Net weight/ product size: 140g
A spicy and enticing fish curry recipe paste to cook delicious fish curries in a flash. Highly recommended for various kinds of seafood as well.
1. Add 140g Fish Curry Paste to 450ml water, bring it to boil.
2. Add 350g fish and 50g lady finger. Simmer until the fish is cooked (about 8 minutes). Ready to serve.
