Net weight/ product size: 140g
A distinctive blend of chillies and spices, this highly versatile sambal tumis paste can be used for a variety of Malaysian cuisines with just the right balance of a fiery sweet and spicy taste and a tinge of sourness.
1. Heat oil and fry prawn or squid for 3-4 minutes.
2. Add in Sambal Tumis Paste and water, simmer until prawns or squids are cooked.
3. Ready to serve.
